How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet’S Pound Cake?

You need 5 ingredients. The key ingredients include: 3 sticks Butter, 1 box (8oz) Cream Cheese, Softened, 3 cups Sugar, 3 cups Cake Flour, and more.

Is Janet’S Pound Cake suitable as baking & desserts?

Yes, Janet’S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet’S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet’S Pound Cake Recipe

Name: Janet’S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Butter; 1 box (8oz) Cream Cheese, Softened; 3 cups Sugar; 3 cups Cake Flour; 6 whole Eggs

Janet’S Pound Cake – a delicious recipe with Butter, Cream Cheese, Sugar, Flour, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks Butter
1 box (8oz) Cream Cheese, Softened
3 cups Sugar
3 cups Cake Flour
6 whole Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janet’S Pound Cake

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