How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Vanilla Homemade Ice Cream?

You need 7 ingredients. The key ingredients include: 6 Tbsp. flour, 2 c. sugar, 1 tsp. salt, 6 to 8 egg yolks, and more.

Is French-Vanilla Homemade Ice Cream suitable as baking & desserts?

Yes, French-Vanilla Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French-Vanilla Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

French-Vanilla Homemade Ice Cream Recipe

Name: French-Vanilla Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 2 c. sugar; 1 tsp. salt; 6 to 8 egg yolks; 4 c. scalded milk; 6 c. thin cream or mocha mix; 4 tsp. vanilla

French-Vanilla Homemade Ice Cream – a delicious recipe with flour, sugar, salt, egg yolks, milk, thin cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. flour
2 c. sugar
1 tsp. salt
6 to 8 egg yolks
4 c. scalded milk
6 c. thin cream or mocha mix
4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French-Vanilla Homemade Ice Cream

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