Cake That Doesn'T Last

Name: Cake That Doesn'T Last
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. plain flour; 1 tsp. baking soda; 2 tsp. cinnamon; 3 large eggs; 2 mashed bananas; 1 c. nuts; 2 c. sugar; 1 tsp. salt; 1/2 tsp. vanilla; 1 1/2 c. cooking oil; 1 (15 oz.) can crushed pineapple with juice

Eats Now Editorial Team · Baking & Desserts

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Cake That Doesn'T Last – a delicious recipe with flour, baking soda, cinnamon, eggs, bananas, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 tsp. baking soda
2 tsp. cinnamon
3 large eggs
2 mashed bananas
1 c. nuts
2 c. sugar
1 tsp. salt
1/2 tsp. vanilla
1 1/2 c. cooking oil
1 (15 oz.) can crushed pineapple with juice

1
Combine ingredients and pour into greased 9 x 13 x 2-inch pan. Bake at 350u00b0 for 1 hour and 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 1 tsp. baking soda, 2 tsp. cinnamon, 3 large eggs, and more.

Yes, Cake That Doesn'T Last falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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