Janets Enchilada's With Homemade Sauce Recipe

Name: Janets Enchilada's With Homemade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons chili powder; 1 tablespoon tomato paste; ½ teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon oregano; 1 chicken bouillon cube; 15 ounces tomato sauce; 3 cups water; 1 teaspoon vinegar; 20 corn tortillas; 2 cups monterey jack cheese, shredded; 1 lb hamburger, cooked drained; ½ cup onion, diced; ¼ cup black olives, sliced

Servings: persons

2 tablespoons oil
2 tablespoons chili powder
1 tablespoon tomato paste
½ teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon oregano
1 chicken bouillon cube
15 ounces tomato sauce
3 cups water
1 teaspoon vinegar
20 corn tortillas
2 cups monterey jack cheese, shredded
1 lb hamburger, cooked drained
½ cup onion, diced
¼ cup black olives, sliced

1
in large skillet.
2
heat oil.
3
brown tomato paste and herbs dont burn.
4
add water and vinegar.
5
sauce and cube.
6
cook down until thickened.
7
in 9x13 pan coat bottom with sauce.
8
in skillet still cooking sauce soften the tortillas by dipping into and keep in until soft and pliable just seconds really then go to baking pan and fill and tuck.
9
fill with thin layer of meat cheese onion and olive remember less is more they have to close.
10
wrap and put wrapped ends down in pan.
11
repeat.
12
pour sauce over so covered but not swimming sprinkle with cheese and olives and onions.
13
bake 30 minutes 375 until hot and bubbly.

988

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons chili powder, 1 tablespoon tomato paste, ½ teaspoon cumin, and more.

Yes, Janets Enchilada's With Homemade Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Janets Enchilada's With Homemade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions