How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice and Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1/4 cup (60 ml) butter, 1/2 cup (125 ml) wild rice, rinsed and drained, 1/4 cup (60 ml) brown rice, 1/3 cup (80 ml) chopped onion, and more.

Is Wild Rice and Mushroom Casserole suitable as soups & stews?

Yes, Wild Rice and Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice and Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Mushroom Casserole Recipe

Name: Wild Rice and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter; 1/2 cup (125 ml) wild rice, rinsed and drained; 1/4 cup (60 ml) brown rice; 1/3 cup (80 ml) chopped onion; 1/2 lb (.2 kg). mushrooms, sliced; 1/3 cup (80 ml) pine nuts; 2 cups (475 ml) broth, chicken or vegetable

Wild Rice and Mushroom Casserole – a delicious recipe with butter, wild rice, brown rice, onion, mushrooms, nuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup (60 ml) butter
1/2 cup (125 ml) wild rice, rinsed and drained
1/4 cup (60 ml) brown rice
1/3 cup (80 ml) chopped onion
1/2 lb (.2 kg). mushrooms, sliced
1/3 cup (80 ml) pine nuts
2 cups (475 ml) broth, chicken or vegetable

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice and Mushroom Casserole

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