Mushroom Casserole

1. 1

   Saute mushrooms in butter.

2. 2

   Butter 3 slices bread and cut into squares.

3. 3

   Put in large casserole.

4. 4

   Combine onions, celery, peppers, mushrooms, mayonnaise, salt and pepper.

5. 5

   Put over bread. Cut 3 more slices of buttered bread and put on top of vegetables. Pour beaten eggs and milk over this and refrigerate for 2 hours. Spoon mushroom soup on top and 2 more slices of buttered bread, cut into small cubes.

6. 6

   Bake at 325u00b0 for 50 minutes.

7. 7

   Sprinkle with grated cheese and bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.