How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet's Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 3 garlic cloves, sliced, 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth, and more.

Is Janet's Vegetable Soup suitable as soups & stews?

Yes, Janet's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Janet's Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet's Vegetable Soup Recipe

Name: Janet's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 garlic cloves, sliced; 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth; 1 (28 ounce) can whole canned tomatoes, squished; 1 (15 ounce) can pink beans, drained and rinsed; 3 carrots, peeled and sliced; 4 russet potatoes, peeled and cubed; 14 of a green cabbage, chopped; 15 string beans, cleaned and cut into medium pieces; 5 large spinach leaves, stem removed and chopped; 2 zucchini, sliced; 6 button mushrooms, sliced; salt and pepper

Warm up with this hearty Janet's Vegetable Soup recipe. Made with olive oil, onion, garlic and chicken broth. Easy step-by-step instructions included.

This Janet's Vegetable Soup relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, sliced and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Janet's Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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