How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geraldine'S Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 large onion, 2 qt. tomatoes or tomato juice, 2 large potatoes, cut up fine, and more.

Is Geraldine'S Vegetable Soup suitable as soups & stews?

Yes, Geraldine'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Geraldine'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geraldine'S Vegetable Soup Recipe

Name: Geraldine'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 large onion; 2 qt. tomatoes or tomato juice; 2 large potatoes, cut up fine; 1 can mixed vegetables; corn, peas, beans or leftovers; 2 beef bouillon cubes; 1 tsp. oregano; 1 tsp. parsley flakes; 1 tsp. poppy seed; 1/2 c. tomato ketchup; 1 tsp. onion or garlic salt; 2 bay leaves; 1/2 c. sugar; 1 Tbsp. worcestershire sauce

Geraldine'S Vegetable Soup

Eats Now Editorial Team · 481 kcal · Soups & Stews

Geraldine'S Vegetable Soup – a delicious recipe with ground beef, onion, tomatoes, potatoes, mixed vegetables, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Geraldine'S Vegetable Soup

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