Chili Chicken

Name: Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 oz. uncooked medium noodles; 1/2 c. chopped onion; 2 Tbsp. butter; 3 cans mushroom soup; 1 (4 oz.) can chopped pimento; 2 Tbsp. jalapeno peppers, finely chopped, pickled; 3 to 4 c. chopped Fri Chick (2 small cans; save gravy); 3 c. shredded sharp Cheddar; salt to taste; pepper to taste

Eats Now Editorial Team · Soups & Stews

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Chili Chicken – a delicious recipe with noodles, onion, butter, mushroom soup, pimento, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. uncooked medium noodles
1/2 c. chopped onion
2 Tbsp. butter
3 cans mushroom soup
1 (4 oz.) can chopped pimento
2 Tbsp. jalapeno peppers, finely chopped, pickled
3 to 4 c. chopped Fri Chick (2 small cans; save gravy)
3 c. shredded sharp Cheddar
salt to taste
pepper to taste

1
Cook noodles as directed on package; drain.
2
In a large skillet, cook and stir onions in butter until tender.
3
Stir in soup, pimento and jalapeno peppers and gravy from Fri Chick.
4
In a 4-quart casserole layer 1/2 noodles and 1/2 the soup mixture and 1/2 the cheese.
5
Repeat.
6
Bake, uncovered, at 350u00b0 for 45 minutes. Serves 8 to 12.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. uncooked medium noodles, 1/2 c. chopped onion, 2 Tbsp. butter, 3 cans mushroom soup, and more.

Yes, Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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