How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet's Tuna Salad?

You need 6 ingredients. The key ingredients include: 1 (7 ounce) can albacore tuna in water, drained, 2 tablespoons diced celery, 2 tablespoons red onions, diced, 1 tablespoon grated carrot, and more.

Is Janet's Tuna Salad suitable as seafood?

Yes, Janet's Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Janet's Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet's Tuna Salad Recipe

Name: Janet's Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can albacore tuna in water, drained; 2 tablespoons diced celery; 2 tablespoons red onions, diced; 1 tablespoon grated carrot; 1 hard-boiled egg, chopped; 3 tablespoons plain nonfat yogurt

Janet's Tuna Salad – a delicious recipe with water, celery, red onions, carrot, egg, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can albacore tuna in water, drained
2 tablespoons diced celery
2 tablespoons red onions, diced
1 tablespoon grated carrot
1 hard-boiled egg, chopped
3 tablespoons plain nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Janet's Tuna Salad

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