How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Seafood Bisque?

You need 19 ingredients. The key ingredients include: steamed shrimp (approximately 45), cut into pieces, 1 1/2 lb. scallops, cut in half, 3/4 lb. steamed crab legs or 1 lb. lump crab meat, 1 can red salmon, drained (save broth for bisque), deboned, and more.

Is Janet'S Seafood Bisque suitable as seafood?

Yes, Janet'S Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Janet'S Seafood Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Seafood Bisque Recipe

Name: Janet'S Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steamed shrimp (approximately 45), cut into pieces; 1 1/2 lb. scallops, cut in half; 3/4 lb. steamed crab legs or 1 lb. lump crab meat; 1 can red salmon, drained (save broth for bisque), deboned; milk; 1 small to medium onion, chopped fine; 4 stalks celery, chopped fine; 1 c. half and half; 1 can cream of mushroom soup; 1 1/2 qt. half and half; 3 bay leaves; 1/4 tsp. basil; fresh parsley to taste; salt and pepper; 1/2 Tbsp. Old Bay seasoning; 2 Tbsp. Worcestershire sauce; 1 1/4 c. Monterey Jack cheese, shredded; 2 to 3 Tbsp. butter; 2 Tbsp. cooking sherry

Janet'S Seafood Bisque

Eats Now Editorial Team · 1045 kcal · Seafood

Janet'S Seafood Bisque – a delicious recipe with shrimp, crab, red salmon, milk, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Janet'S Seafood Bisque

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