How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Scampi Recipe?

You need 9 ingredients. The key ingredients include: 1/2 lb Penne pasta, 2 ounce Unsalted butter, melted, 2 Tbsp. Plus 2 teaspoon extra virgin olive oil, 2 Tbsp. Dry vermouth, and more.

Is Bay Scallop Scampi Recipe suitable as seafood?

Yes, Bay Scallop Scampi Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Scampi Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallop Scampi Recipe

Name: Bay Scallop Scampi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Penne pasta; 2 ounce Unsalted butter, melted; 2 Tbsp. Plus 2 teaspoon extra virgin olive oil; 2 Tbsp. Dry vermouth; 1 Tbsp. Lemon juice; 2 Tbsp. Shallots, minced; 1 1/2 tsp Garlic, chopped; 1 1/2 Tbsp. Parsley, minced; 1 lb Bay scallops

Try this homemade Bay Scallop Scampi recipe the whole family will love. Made with Penne pasta, butter, extra virgin olive oil and vermouth. Easy step-by…

This Bay Scallop Scampi relies on simple, everyday ingredients such as penne pasta, unsalted butter, melted, dry vermouth and lemon juice. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb Penne pasta
2 ounce Unsalted butter, melted
2 Tbsp. Plus 2 teaspoon extra virgin olive oil
2 Tbsp. Dry vermouth
1 Tbsp. Lemon juice
2 Tbsp. Shallots, minced
1 1/2 tsp Garlic, chopped
1 1/2 Tbsp. Parsley, minced
1 lb Bay scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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