How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables and Cashews?

You need 15 ingredients. The key ingredients include: 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, crushed, 6 spring onions, cut into 3cm lengths, 1 celery stalk, finely sliced, and more.

Is Mixed Vegetables and Cashews suitable as vegetarian?

Yes, Mixed Vegetables and Cashews falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables and Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables and Cashews Recipe

Name: Mixed Vegetables and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, crushed; 6 spring onions, cut into 3cm lengths; 1 celery stalk, finely sliced; 1 carrot, finely sliced Target 2 lb For $3.00 thru 02/06; 1 cup broccoli florets; 1 zucchini, sliced into rounds; 1 cup sliced button mushrooms; 1 red capsicum, finely sliced; 1/4 cup plum sauce; 2 teaspoons VEGEMITE; 1 teaspoon sesame oil; 2 teaspoons cornflour, dissolved in; 1/4 cup water; 1 cup roasted unsalted cashews

Try this homemade Mixed Vegetables and Cashews recipe the whole family will love. Made with onion, clove garlic, spring onions and celery stalk. Easy st…

This Mixed Vegetables and Cashews relies on simple, everyday ingredients such as garlic, crushed, celery stalk, finely sliced, broccoli florets and zucchini, sliced into rounds. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetables and Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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