How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Sausage Dressing?

You need 5 ingredients. The key ingredients include: 1 small or medium loaf bread, dried and hardened, 1/4 lb. or more raw country sausage, hot chicken broth, 1/3 c. chopped onion, and more.

Is Janet'S Sausage Dressing suitable as meat & poultry?

Yes, Janet'S Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janet'S Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janet'S Sausage Dressing Recipe

Name: Janet'S Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or medium loaf bread, dried and hardened; 1/4 lb. or more raw country sausage; hot chicken broth; 1/3 c. chopped onion; 1/3 c. chopped celery

Janet'S Sausage Dressing – a delicious recipe with bread, country sausage, chicken broth, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small or medium loaf bread, dried and hardened
1/4 lb. or more raw country sausage
hot chicken broth
1/3 c. chopped onion
1/3 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

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Janet'S Sausage Dressing

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