Janet'S Salsa Verde

1. 1

   In a large pot, add 4 cups water, tomatillos and jalapenos. Boil for 15 minutes until tomatillos change color and begin to soften and crack.

2. 2

   Remove from water. Remove stem from jalapenos. Place tomatillos and jalapenos in blender with garlic cloves, 2 cups of the cooking water, cilantro and salt. Blend until liquified.

3. 3

   In a large saucepan, saute onion with oil until translucent. Add tomatillo mixture and boil for 10 to 15 minutes. Salsa will thicken slightly but this is a thin salsa.

4. 4

   Serve with chips or on top of Janet's tamales.

* Per serving · 4 servings · Values may vary.

No additional tips available.