French Cabbage Soup Recipe

Name: French Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 large potatoes; 1 small head of cabbage; 1 (15 ounce) can white beans; 3 leeks; 2 1/2 quarts water; 1 carrot; 1 (14 ounce) can chicken broth; 1 turnip; 1 lb smoked sausage; 1 onion; 2 stalks celery; 1 garlic clove

Servings: persons

2 tablespoons butter
2 large potatoes
1 small head of cabbage
1 (15 ounce) can white beans
3 leeks
2 1/2 quarts water
1 carrot
1 (14 ounce) can chicken broth
1 turnip
1 lb smoked sausage
1 onion
2 stalks celery
1 garlic clove

1
Chop up all vegetables.
2
Place butter in soup pot over medium heat.
3
Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
4
Stir occasionally until the vegetables are tender, but not browned.
5
Peel potatoes and cut into large pieces.
6
Add potatoes and drained beans to pot.
7
Add the water and broth.
8
Season to taste with salt & pepper.
9
Simmer for 1 hour.
10
Cut smoked sausage into small pieces and fry until browned.
11
To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 large potatoes, 1 small head of cabbage, 1 (15 ounce) can white beans, and more.

Yes, French Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cabbage Soup

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