Chasen'S Chili Recipe

Name: Chasen'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pinto beans; 3 cups cold water; 5 cups canned tomatoes; 2 tablespoons vegetable oil; 4 cups chopped onions; 4 cups chopped green peppers; 2 tablespoons chopped garlic; 1/2 cup chopped parsley; 4 ounces butter; 3 1/2 lbs ground beef, coarsely ground; 1/2 cup chili powder; 1 1/2 teaspoons ground black pepper; 2 teaspoons cumin

Servings: persons

1 1/4 cups pinto beans
3 cups cold water
5 cups canned tomatoes
2 tablespoons vegetable oil
4 cups chopped onions
4 cups chopped green peppers
2 tablespoons chopped garlic
1/2 cup chopped parsley
4 ounces butter
3 1/2 lbs ground beef, coarsely ground
1/2 cup chili powder
1 1/2 teaspoons ground black pepper
2 teaspoons cumin

1
Pour the beans in a saucepan and cook until tender, adding water if necessary Heat the oil in the skillet, add the peppers and onions and cook until the onions are translucent.
2
Add the garlic and parsley.
3
Heat oil and butter in a pot large enough for all the ingredients.
4
Add the beef and cook about 25 minutes, stirring to break up the lumps.
5
Add the chili powder and cumin about halfway through the cooking process.
6
Add the peppers and onions to the meat.
7
Add the tomatoes, salt, and pepper.
8
Simmer for 60 minutes, stirring often.
9
Add the beans and water and continue cooking for an additional 30 minutes.
10
Skim off fat.
11
Serve with sour cream, chopped onions, shredded cheddar cheese and crackers.

1629

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups pinto beans, 3 cups cold water, 5 cups canned tomatoes, 2 tablespoons vegetable oil, and more.

Yes, Chasen'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chasen'S Chili

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