Janet'S Fruit Cookies Recipe

Name: Janet'S Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 c. brown sugar, packed; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. soda; 3 eggs, well beaten; 1/2 c. milk; 2 lb. mixed candied fruit; 2 c. raisins (white); 2 Tbsp. vanilla flavoring; 5 to 7 c. nuts, chopped (pecans and/or walnuts); 1 c. butter or margarine

Servings: persons

3 c. plain flour
1 c. brown sugar, packed
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. soda
3 eggs, well beaten
1/2 c. milk
2 lb. mixed candied fruit
2 c. raisins (white)
2 Tbsp. vanilla flavoring
5 to 7 c. nuts, chopped (pecans and/or walnuts)
1 c. butter or margarine

1
Cream butter and sugar; add well beaten eggs.
2
Sift dry ingredients together and add alternately with milk to mixture. Add vanilla flavoring.
3
Mix thoroughly.
4
Add fruit, raisins and nuts and mix by spoon or hand until thoroughly mixed, then drop by teaspoonfuls onto cookie sheet and bake in preheated oven at 300u00b0 for 15 to 20 minutes (cookies will be light brown).
5
Be careful not to overcook.
6
Test cookie after approximately 15 minutes.

1464

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. plain flour, 1 c. brown sugar, packed, 1 tsp. cinnamon, 1 tsp. allspice, and more.

Yes, Janet'S Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Fruit Cookies

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