Chocolate Mousse With Orange Liqueur

1. 1

   Place chocolate and orange liqueur in top of a double boiler. Bring water to a boil in bottom of double boiler; remove from heat. Place chocolate over simmering water, and cook, stirring occasionally, until chocolate melts. Let cool to lukewarm.

2. 2

   Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

3. 3

   Fold about one-fourth of whipped cream into melted chocolate, working quickly; fold chocolate mixture into remaining whipped cream.

4. 4

   Spoon evenly into individual small serving cups. Chill until ready to serve. Dollop with Orange Whipped Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.