Hot Fudge Sundae Shake

1. 1

   Process ice cream and milk in a blender until smooth, stopping to scrape down sides.

2. 2

   Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.

3. 3

   Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry. Serve immediately.

4. 4

   Note: For testing purposes only, we used Haagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.

5. 5

   Microwave caramel and fudge toppings according to package directions. Pick up your favorite brownies from the bakery.

* Per serving · 4 servings · Values may vary.

No additional tips available.