How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 4 eggs, 1 tsp. salt, 1 tsp. orange extract, and more.

Is Janet'S Fruit Cake suitable as baking & desserts?

Yes, Janet'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Fruit Cake Recipe

Name: Janet'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 4 eggs; 1 tsp. salt; 1 tsp. orange extract; 1/2 c. applesauce; 1 c. raisins, plumped; 1 lb. mixed candied fruits; 1 lb. pecans; 1/2 lb. green cherries; 1/2 lb. red cherries; 3/4 c. plain flour

Janet'S Fruit Cake

Eats Now Editorial Team · 1107 kcal · Baking & Desserts

Janet'S Fruit Cake – a delicious recipe with yellow cake mix, eggs, salt, orange extract, applesauce, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Janet'S Fruit Cake

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