Warm Berry Compote With Vanilla Bean Ice Cream

1. 1

   Combine sugar and water in a 4-quart saucepan, bring to a boil over medium-high heat, and cook 5 minutes or until reduced by half. Remove from heat, and whisk in butter and schnapps.

2. 2

   Add berries to pan, and cook over medium heat 1 minute or just until berries are warm, stirring gently. Remove from heat, and serve over Vanilla Bean Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.