How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pound Cake With Whipped Cream And Almonds?

You need 4 ingredients. The key ingredients include: 1/2 cup sliced almonds, 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces, 1 cup heavy cream, 1/4 cup confectioners' sugar.

Is Toasted Pound Cake With Whipped Cream And Almonds suitable as baking & desserts?

Yes, Toasted Pound Cake With Whipped Cream And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pound Cake With Whipped Cream And Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pound Cake With Whipped Cream And Almonds Recipe

Name: Toasted Pound Cake With Whipped Cream And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces; 1 cup heavy cream; 1/4 cup confectioners' sugar

Toasted Pound Cake With Whipped Cream And Almonds – a delicious recipe with almonds, cake, heavy cream, confectioners. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sliced almonds
1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
1 cup heavy cream
1/4 cup confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Pound Cake With Whipped Cream And Almonds

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