How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Chicken Breasts In Sour Cream?

You need 7 ingredients. The key ingredients include: 6 chicken breasts, skinned and boned, 2 (8 oz.) cartons sour cream, 2 Tbsp. Worcestershire sauce or more to taste, 3 Tbsp. celery salt, and more.

Is Janet'S Chicken Breasts In Sour Cream suitable as meat & poultry?

Yes, Janet'S Chicken Breasts In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Janet'S Chicken Breasts In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janet'S Chicken Breasts In Sour Cream Recipe

Name: Janet'S Chicken Breasts In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned and boned; 2 (8 oz.) cartons sour cream; 2 Tbsp. Worcestershire sauce or more to taste; 3 Tbsp. celery salt; 2 Tbsp. lemon juice; Pepperidge Farm herb seasoned dressing mix; 1 stick butter, melted

Janet'S Chicken Breasts In Sour Cream – a delicious recipe with chicken breasts, sour cream, Worcestershire sauce, celery salt, lemon juice, dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, skinned and boned
2 (8 oz.) cartons sour cream
2 Tbsp. Worcestershire sauce or more to taste
3 Tbsp. celery salt
2 Tbsp. lemon juice
Pepperidge Farm herb seasoned dressing mix
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

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Janet'S Chicken Breasts In Sour Cream

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