Baked Chicken (Kotopoulo Psito) Recipe

1. 1

   Wash fryer in cooled water and pat dry.

2. 2

   Rub chicken with juice of 1 lemon, salt and pepper.

3. 3

   Mix remaining lemon juice, oregano, garlic and additional salt and pepper and rub cavity of chicken.

4. 4

   Place chicken in a pan with 1 c. water.

5. 5

   In a small bowl, mix extra virgin olive oil or possibly margarine with minced tomatoes; pour over chicken.

6. 6

   Bake in a 450 F. oven till golden.

7. 7

   Lower heat to 350 F. and bake, uncovered, for 30 min longer, basting and turning frequently.

8. 8

   Serve with rice pilaf and yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.