Janelle'S Famous Peach Cobbler

1. 1

   1) Heat oven to 425 degrees. Place pie crust in ungreased dish

2. 2

   2) In large bowl, mix all other ingredients (if you use canned peaches, I only use the juice from one can)

3. 3

   3) Pour in peaches, cover with layer of crust and cut slits in upper crust

4. 4

   4) Use basting brush to spread thin layer of heavy whipping or extra juice from the peaches

5. 5

   5) sprinkle a little sugar and cinnamon on the top of the brushed cream

6. 6

   6) Bake for about 45 mins to an hour, remove when crust is golden

* Per serving · 4 servings · Values may vary.

No additional tips available.