Bake this irresistible Jane'S Whipping Cream Pound Cake at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.
This Jane'S Whipping Cream Pound Cake relies on simple, everyday ingredients such as pure butter, sugar, large eggs and plain flour (sifted twice). It comes together quickly and makes 4 servings, at about 2200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jane'S Whipping Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026