How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Whipping Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks pure butter, 3 c. sugar, 6 large eggs, 3 c. plain flour (sifted twice), and more.

Is Jane'S Whipping Cream Pound Cake suitable as baking & desserts?

Yes, Jane'S Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jane'S Whipping Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane'S Whipping Cream Pound Cake Recipe

Name: Jane'S Whipping Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks pure butter; 3 c. sugar; 6 large eggs; 3 c. plain flour (sifted twice); 1/4 tsp. salt; 1 c. whipping cream; 2 tsp. vanilla flavoring; 2 tsp. almond flavoring

Jane'S Whipping Cream Pound Cake – a delicious recipe with butter, sugar, eggs, flour, salt, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks pure butter
3 c. sugar
6 large eggs
3 c. plain flour (sifted twice)
1/4 tsp. salt
1 c. whipping cream
2 tsp. vanilla flavoring
2 tsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jane'S Whipping Cream Pound Cake

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