Amish Starter Chocolate Cake Recipe

Name: Amish Starter Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 2/3 c. sugar; 3 x Large eggs; 1 c. Amish batter; 1 tsp vanilla; 2/3 c. cocoa; 1 1/2 tsp baking soda; 1 tsp salt; 2 c. flour; 1/2 tsp baking pwdr; 3/4 c. cool water; 1 c. nuts minced

Eats Now Editorial Team · 1026 kcal · Baking & Desserts

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Amish Starter Chocolate Cake Recipe – a delicious recipe with shortening, sugar, eggs, batter, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
1 2/3 c. sugar
3 x Large eggs
1 c. Amish batter
1 tsp vanilla
2/3 c. cocoa
1 1/2 tsp baking soda
1 tsp salt
2 c. flour
1/2 tsp baking pwdr
3/4 c. cool water
1 c. nuts minced

1
Cream shortening and sugar.
2
Add in Large eggs, Amish batter and vanilla.
3
Beat 2 min on medium speed.
4
In a separate bowl, combine cocoa, baking soda, salt, flour and baking pwdr Add in flour mix to batter alternately with cool water.
5
Beat 1 minute on medium speed.
6
Fold in nuts by hand.
7
Pour into greased and floured 9x12 pan.
8
Bake at 375 F 30-40 min.

1026

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 1 2/3 c. sugar, 3 x Large eggs, 1 c. Amish batter, and more.

Yes, Amish Starter Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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