Marbled Double Chocolate Cheesecake Squares Recipe

Name: Marbled Double Chocolate Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 cup sugar divided; 1/4 teaspoon salt; 1 cup flour, all-purpose; 1/4 cup cocoa powder; 2 packages cream cheese softened; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup chocolate topping; 1/4 cup chocolate chips (semi-sweet) melted

Servings: persons

1/2 cup butter softened
1 cup sugar divided
1/4 teaspoon salt
1 cup flour, all-purpose
1/4 cup cocoa powder
2 packages cream cheese softened
2 large eggs
2 teaspoons vanilla extract
1/2 cup chocolate topping
1/4 cup chocolate chips (semi-sweet) melted

1
Heat oven to 350F (180C).
2
Line a 8 or 9 inch square baking pan with foil, extending edges over sides of pan.
3
In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
4
Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
5
Press dough onto bottom of prepared pan.
6
Beat cream cheese and remaining 1/2 cup sugar until smooth.
7
Add eggs and vanilla; blend well.
8
In separate bowl, mix 1 cup batter with topping, stirring until well blended.
9
Pour 1 cup of topping-flavored batter over dough.
10
Stir melted chocolate into remaining flavored batter.
11
Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or spatula for marbled effect.
12
Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
13
Cool completely in pan on wire rack; refrigerate.
14
To serve, lift from pan using foil edges, cut into squares.
15
Garnish as desired.

1161

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1 cup sugar divided, 1/4 teaspoon salt, 1 cup flour, all-purpose, and more.

Yes, Marbled Double Chocolate Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Double Chocolate Cheesecake Squares

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