Marbled Double Chocolate Cheesecake Squares Recipe

Name: Marbled Double Chocolate Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 cup sugar divided; 1/4 teaspoon salt; 1 cup flour, all-purpose; 1/4 cup cocoa powder; 2 packages cream cheese softened; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup chocolate topping; 1/4 cup chocolate chips (semi-sweet) melted

Servings: persons

1
Heat oven to 350F (180C).
2
Line a 8 or 9 inch square baking pan with foil, extending edges over sides of pan.
3
In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
4
Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
5
Press dough onto bottom of prepared pan.
6
Beat cream cheese and remaining 1/2 cup sugar until smooth.
7
Add eggs and vanilla; blend well.
8
In separate bowl, mix 1 cup batter with topping, stirring until well blended.
9
Pour 1 cup of topping-flavored batter over dough.
10
Stir melted chocolate into remaining flavored batter.
11
Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or spatula for marbled effect.
12
Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
13
Cool completely in pan on wire rack; refrigerate.
14
To serve, lift from pan using foil edges, cut into squares.
15
Garnish as desired.

1161

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1 cup sugar divided, 1/4 teaspoon salt, 1 cup flour, all-purpose, and more.

Yes, Marbled Double Chocolate Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marbled Double Chocolate Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions