How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kopi Jahe (Indonesian Coffee With Ginger)?

You need 4 ingredients. The key ingredients include: 6 tablespoons coffee, coarsely ground, 3 inches piece ginger, smashed, 1 cinnamon stick, 3 1/2 ounces palm sugar, coarsely chopped.

Is Kopi Jahe (Indonesian Coffee With Ginger) suitable as general?

Yes, Kopi Jahe (Indonesian Coffee With Ginger) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kopi Jahe (Indonesian Coffee With Ginger)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kopi Jahe (Indonesian Coffee With Ginger) Recipe

Name: Kopi Jahe (Indonesian Coffee With Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons coffee, coarsely ground; 3 inches piece ginger, smashed; 1 cinnamon stick; 3 1/2 ounces palm sugar, coarsely chopped

Kopi Jahe (Indonesian Coffee With Ginger) – a delicious recipe with coffee, ginger, cinnamon, palm sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons coffee, coarsely ground
3 inches piece ginger, smashed
1 cinnamon stick
3 1/2 ounces palm sugar, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

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Kopi Jahe (Indonesian Coffee With Ginger)

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