How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Peppers Melted With Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 4 red bell peppers, sliced thinly, 4 tablespoons extra virgin olive oil, 1/4 cup balsamic vinegar, sea salt, and more.

Is Red Peppers Melted With Balsamic Vinegar suitable as general?

Yes, Red Peppers Melted With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Peppers Melted With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Peppers Melted With Balsamic Vinegar Recipe

Name: Red Peppers Melted With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, sliced thinly; 4 tablespoons extra virgin olive oil; 1/4 cup balsamic vinegar; sea salt; fresh ground pepper; 1 baguette, sliced thin; 1 garlic clove, peeled and cut in half; Optional additions; 1 -2 small sweet onion, sliced thin; 5 -6 garlic cloves, sliced

Try this homemade Red Peppers Melted With Balsamic Vinegar recipe the whole family will love. Made with red bell peppers, extra virgin olive oil, balsam…

This Red Peppers Melted With Balsamic Vinegar relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, sea salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Peppers Melted With Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions