Joan'S Cheesecake

1. 1

   Grease a 13 x 9 x 2-inch pan.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Place rack 1/3 way up from bottom of oven.

4. 4

   Beat the cream cheese and butter until smooth and creamy.

5. 5

   Add vanilla, sugar and cornstarch.

6. 6

   Beat in eggs, one at a time, on low speed.

7. 7

   While beating, add cream and juice (batter will be thin).

8. 8

   Pour into pan and place pan into larger pan.

9. 9

   Pour hot water to depth of 1 inch in larger pan.

10. 10

    Place pans in oven for 30 minutes.

11. 11

    Rotate pans and increase temperature to 375u00b0 for 15 minutes, or until top is golden brown.

12. 12

    Remove from oven; cool on rack.

13. 13

    May invert onto dish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.