Jane'S Chili(Good!)

1. 1

   Put beans in 9 cups of water with 1 teaspoon of salt.

2. 2

   Bring to a boil; reduce to simmer and cook for 1 3/4 hours.

3. 3

   Save 1 1/2 cups of liquid.

4. 4

   Cook meat with vegetables until they are tender. Drain.

5. 5

   Combine remaining ingredients; simmer for 3 hours.

6. 6

   You can use a crock-pot, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.