Jane'S Chicken Tikka Masala

1. 1

   1. Saute chicken and onion in 2 tablespoons olive oil until no longer pink.

2. 2

   2. Add curry paste and yoghurt.

3. 3

   3. Add tomatoes and their liquid.

4. 4

   4. Add about a 1/2 cup water to thin- add more later if you need to.

5. 5

   5. Transfer to a heavy casserole. Cover. Bake at 350 F degrees. I usually cook it for at least an hour or two for more flavor.

6. 6

   6. Serve with Basmati rice and mango chutney.

7. 7

   Wonderful the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.