Grilled Bbq Chicken Nachos – a delicious recipe with skinless, olive oil, chili powder, BBQ sauce, white corn tortilla chips, black beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken breasts in a medium bowl. Coat with olive oil, sprinkle with chili powder, and turn to combine evenly.
2
Set up a grill for indirect heat. Cook chicken breasts over high heat, about 2 minutes per side. Finish cooking over indirect heat, covered, about 5 minutes per side. Cut chicken into 1/2-inch cubes and coat evenly with BBQ sauce in a small bowl.
3
Arrange a portion of tortilla chips in a single layer on a grill tray, cast iron griddle, or disposable foil pan. Sprinkle black beans and 1/2 of the shredded cheese on top. Add a second layer of chips. Arrange chicken on top and cover with remaining cheese. Top with jalapeno slices.
4
Add wood chips to charcoal. Place nachos over indirect heat and cover grill. Grill until cheese is melted, rotating tray at least once, 5 to 10 minutes.
544
kcal
Calories
38
g
Fat
12
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, 2 tablespoons olive oil, 1 teaspoon chili powder, 2 tablespoons BBQ sauce, and more.
Yes, Grilled Bbq Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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