How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Peppercorn Chicken?

You need 7 ingredients. The key ingredients include: 3 tablespoons cracked pink peppercorns, 3 tablespoons cracked green peppercorns, 2 skinless, boneless chicken breast halves, 1 cup heavy cream, and more.

Is Rosemary And Peppercorn Chicken suitable as meat & poultry?

Yes, Rosemary And Peppercorn Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary And Peppercorn Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Peppercorn Chicken Recipe

Name: Rosemary And Peppercorn Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cracked pink peppercorns; 3 tablespoons cracked green peppercorns; 2 skinless, boneless chicken breast halves; 1 cup heavy cream; 1/2 cup butter, divided; 1 clove garlic, pressed; 1/2 teaspoon dried rosemary

Rosemary And Peppercorn Chicken – a delicious recipe with cracked pink, cracked green, skinless, heavy cream, butter, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons cracked pink peppercorns
3 tablespoons cracked green peppercorns
2 skinless, boneless chicken breast halves
1 cup heavy cream
1/2 cup butter, divided
1 clove garlic, pressed
1/2 teaspoon dried rosemary

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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