How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S 10 Can Soup?

You need 9 ingredients. The key ingredients include: 2 cans beans (I use red kidneys and black beans; you may use pintos or any beans of that type), 1 can broth (chicken, beef or vegetable), 1 can stewed tomatoes, 1 can Ro-Tel tomatoes, and more.

Is Jane'S 10 Can Soup suitable as soups & stews?

Yes, Jane'S 10 Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jane'S 10 Can Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane'S 10 Can Soup Recipe

Name: Jane'S 10 Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beans (I use red kidneys and black beans; you may use pintos or any beans of that type); 1 can broth (chicken, beef or vegetable); 1 can stewed tomatoes; 1 can Ro-Tel tomatoes; 1 can tomato sauce (a large can); 1 can corn; 1 can green beans or green peas; 1 can new potatoes, cubed; 1 can carrots, sliced or cubed

Jane'S 10 Can Soup – a delicious recipe with beans, broth, tomatoes, Ro-Tel tomatoes, tomato sauce, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans beans (I use red kidneys and black beans; you may use pintos or any beans of that type)
1 can broth (chicken, beef or vegetable)
1 can stewed tomatoes
1 can Ro-Tel tomatoes
1 can tomato sauce (a large can)
1 can corn
1 can green beans or green peas
1 can new potatoes, cubed
1 can carrots, sliced or cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

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Jane'S 10 Can Soup

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