Jane Brody'S Shrimp Sauce(Yum, Yum!) Recipe

Name: Jane Brody'S Shrimp Sauce(Yum, Yum!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. raw, medium size shrimp; 1 Tbsp. olive oil; 1 medium onion, chopped (1/2 c.); 2 cloves garlic, crushed; 1 (16 oz.) can tomatoes with juice; 1/8 tsp. freshly ground black pepper; few dashes of cayenne; 1 tsp. dried basil; 1/4 tsp. salt (if desired); 1/4 c. minced, fresh parsley; grated Parmesan (optional)

Servings: persons

1/2 lb. raw, medium size shrimp
1 Tbsp. olive oil
1 medium onion, chopped (1/2 c.)
2 cloves garlic, crushed
1 (16 oz.) can tomatoes with juice
1/8 tsp. freshly ground black pepper
few dashes of cayenne
1 tsp. dried basil
1/4 tsp. salt (if desired)
1/4 c. minced, fresh parsley
grated Parmesan (optional)

1
Cut the shrimp in half lengthwise.
2
Heat the oil in a medium skillet.
3
Add the onion, garlic and shrimp and saute the ingredients, stirring, until the shrimp turn pink, about 5 minutes.
4
Remove the shrimp and set them aside.
5
Add the tomatoes and juice, black pepper, cayenne, basil and salt to the skillet. Bring the mixture to a boil, reduce the heat and simmer it, uncovered, for 5 minutes.
6
Add the shrimp and parsley to the tomato mixture and serve the sauce over 3/4 pound of pasta with sprinkled Parmesan, if desired.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. raw, medium size shrimp, 1 Tbsp. olive oil, 1 medium onion, chopped (1/2 c.), 2 cloves garlic, crushed, and more.

Yes, Jane Brody'S Shrimp Sauce(Yum, Yum!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane Brody'S Shrimp Sauce(Yum, Yum!)

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