Jana'S Pressure Cooker Lentil Ham Soup Recipe

Name: Jana'S Pressure Cooker Lentil Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds smoked ham shanks; 10 cups water; 1 tablespoon olive oil; 1 large yellow onion, chopped; 3 carrots, thinly sliced; 2 stalks celery, diced; 2 cloves garlic, pressed; 2 cups lentils; 1 1/4 teaspoons dried thyme; 1 bay leaf; 1 (14.5 ounce) can diced tomatoes; ground black pepper to taste; 1 teaspoon vinegar, or more to taste

Servings: persons

1 1/2 pounds smoked ham shanks
10 cups water
1 tablespoon olive oil
1 large yellow onion, chopped
3 carrots, thinly sliced
2 stalks celery, diced
2 cloves garlic, pressed
2 cups lentils
1 1/4 teaspoons dried thyme
1 bay leaf
1 (14.5 ounce) can diced tomatoes
ground black pepper to taste
1 teaspoon vinegar, or more to taste

1
Place ham shanks and water in pressure cooker over medium heat. Cover and lock; bring to 15 pounds of pressure, reduce heat to low, and cook for 20 minutes. Release pressure immediately using method recommended by the manufacturer. Remove cooked ham shanks with a slotted spoon; transfer to a bowl to cool. Separate meat from bone. Transfer ham broth to a separate bowl for later use.
2
Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and garlic until tender and reduced, about 20 minutes. Add lentils, 8 cups ham broth, thyme, and bay leaf; cover and lock. Bring pressure up to 15 pounds for 6 minutes; immediately release pressure.
3
Stir tomatoes, ham, black pepper, and vinegar into soup over low heat until heated through.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds smoked ham shanks, 10 cups water, 1 tablespoon olive oil, 1 large yellow onion, chopped, and more.

Yes, Jana'S Pressure Cooker Lentil Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jana'S Pressure Cooker Lentil Ham Soup

How did you like this recipe?

Frequently Asked Questions