Grilled Chili Burgers

1. 1

   Place all ingredients into a bowl.

2. 2

   Mix using clean hands until combined.

3. 3

   Shape into 8 balls then flatten into patties (or make 6 larger patties).

4. 4

   Place the patties onto a large plate/s.

5. 5

   Cover with plastic wrap and refrigerate for 8-24 hours.

6. 6

   Set grill to high.

7. 7

   Using your finger press a hole into the middle of each patty almost to the bottom but not all the way through (this will prevent the burgers from puffing up into a meatball shape while cooking).

8. 8

   Grill the patties about 5-6 minutes on each side for the smaller patty (cooking time will vary, depending on the thickness of your burger).

9. 9

   Serve on buns with favorite condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.