Jan's Pork, Apple and Stilton Cheese Burgers

1. 1

   You will need about 2 desert spoons of apple sauce and it needs to be the kind with bits of apple in and not the smooth kind.

2. 2

   Cut the cheese into little cubes.

3. 3

   In a mixer, whiz the bread to make Breadcrumbs and set aside.

4. 4

   Now, whiz the onion so they're nicely choped, and then transfer to a large mixing bowl.

5. 5

   Then using the mixer again, mix the Pork until its chopped up a bit finer.

6. 6

   Transfer the pork to the bowl with the onion.

7. 7

   Add half the breadcrumbs and mix together adding the egg yolk, apple sauce, a pinch of salt and some freshly ground pepper.

8. 8

   Only mix in the rest of the breadcrumbs if the mixture looks too wet.

9. 9

   Now carefully mix in the cheese, try not to break it up too much.

10. 10

    Divide the mixture into 4 or 6 (depending how large you want your burgers)!

11. 11

    with floured hands and on a floured board shape into burgers.

12. 12

    Using a large pan, fry in a little olive oil until cooked.

13. 13

    Try not the turn too many times so they get a nice colour and are cooked through.

14. 14

    Serve in warm toasted burger buns with salad and whatever else you fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.