Jan's Pineapple and Banana Cake OAMC

1. 1

   Put oil, eggs and mashed banana in a jug and mix well.

2. 2

   Put all dry ingredients in a bowl and mix.

3. 3

   Add wet ingredients slowly and mix.

4. 4

   Place into lined 20cm round cake tins.

5. 5

   Cook in a moderate oven for 1 1/2 hours or until cooked.

6. 6

   You can sprinkle the top with brown sugar.

7. 7

   As this makes two cakes--I freeze one for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.