Try this homemade Jan'S Meat Stock recipe the whole family will love. Made with beef chuck, pork neck bones, water and onion. Easy step-by-step instruct…
This Jan'S Meat Stock relies on simple, everyday ingredients such as beef chuck, to 2 lb. pork neck bones, gal. water and large onion. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026