How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Meat Stock?

You need 8 ingredients. The key ingredients include: 2 lb. beef chuck, 1 to 2 lb. pork neck bones, 1 gal. water, 1 large onion, and more.

Is Jan'S Meat Stock suitable as meat & poultry?

Yes, Jan'S Meat Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jan'S Meat Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Meat Stock Recipe

Name: Jan'S Meat Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck; 1 to 2 lb. pork neck bones; 1 gal. water; 1 large onion; 2 stalks celery with leaves; 1/2 c. beef bouillon seasoning; 4 kernels of garlic (optional); 1/4 tsp. pepper (optional)

Jan'S Meat Stock – a delicious recipe with beef chuck, pork neck bones, water, onion, stalks celery, beef bouillon seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef chuck
1 to 2 lb. pork neck bones
1 gal. water
1 large onion
2 stalks celery with leaves
1/2 c. beef bouillon seasoning
4 kernels of garlic (optional)
1/4 tsp. pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

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Jan'S Meat Stock

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