Asian grilled chicken

1. 1

   fire up the barbecue pit or grill in grilling pan.

2. 2

   marinade chicken breast in the teriyaki ginger with 3 tablespoons.

3. 3

   for about 30 minutes

4. 4

   when ready to put on the grill salt and pepper for the taste

5. 5

   take a paper towel and fold it ,dip in Olive Oil rub Grill with paper towel to keep chicken from sticking to grill

6. 6

   grill chicken breast for about 10 minutes on each side, making sure no pink inside, then chicken is done

7. 7

   add 1 tablespoon at teriyaki ginger to the chicken let's set 5 minutes before serving, you can leave the chicken whole or cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.