Chinese Pepper Steak Recipe Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. roll steak or possibly boneless sizzle steak; 5 tbsp. oil; 3 tbsp. soy sauce; 1 c. of dry wine; 1 1/2 tbsp. of sugar; 1 teaspoon salt; 2 tomatoes, cut in eighths; 2 green peppers, one inch cut; 1 tbsp. cornstarch with 1/3 of water; Minute rice

Servings: persons

1 1/2 lbs. roll steak or possibly boneless sizzle steak
5 tbsp. oil
3 tbsp. soy sauce
1 c. of dry wine
1 1/2 tbsp. of sugar
1 teaspoon salt
2 tomatoes, cut in eighths
2 green peppers, one inch cut
1 tbsp. cornstarch with 1/3 of water
Minute rice

1
Cut steak into small strips and brown.
2
Just a little in the oil.
3
Then combine wine, soy sauce, sugar and salt and pour over steak.
4
Cover with water using a skillet with cover.
5
Simmer slowly till soft.
6
Should you lose some of the liquid during cooking add in a little more wine and water.
7
When soft add in green peppers and cook 3 min.
8
Add in your tomatoes and cook 2 min.
9
Lastly thicken with cornstarch.
10
You may not need 1 tbsp.
11
It all depends on how much liquid you have left.
12
Serve with or possibly without rice.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. roll steak or possibly boneless sizzle steak, 5 tbsp. oil, 3 tbsp. soy sauce, 1 c. of dry wine, and more.

Yes, Chinese Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

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