Jan's Loaded Chocolate Chippers Recipe

Name: Jan's Loaded Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, SOFT; ¾ cup brown sugar, packed; ¾ cup sugar; 2 eggs, beaten; 2 teaspoons vanilla; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups flour; 1 cup coconut; 24 ounces chocolate chips; 2 ¼ cups Rice Krispies; 1 cup nuts, chopped

Servings: persons

1 cup butter, SOFT
¾ cup brown sugar, packed
¾ cup sugar
2 eggs, beaten
2 teaspoons vanilla
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups flour
1 cup coconut
24 ounces chocolate chips
2 ¼ cups Rice Krispies
1 cup nuts, chopped

1
Cream butter and sugars together until light and fluffy.
2
Add beaten eggs and vanilla, mix well.
3
In separate bowl mix together the baking soda, baking powder, salt and flour.
4
Add dry mix to the butter mixture and mix well.
5
Add the coconut, chocolate chips, Rice Krispies and chopped nuts, mixing well.
6
Drop by heaping teaspoons on a GREASED cookie sheet.
7
Bake at 375 for 10 minutes (Check at 8).

2310

kcal

Calories

105

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, SOFT, ¾ cup brown sugar, packed, ¾ cup sugar, 2 eggs, beaten, and more.

Yes, Jan's Loaded Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan's Loaded Chocolate Chippers

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