Sliced Tomatoes Tonnato Recipe

Name: Sliced Tomatoes Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons tightly packed flat-leaf parsley leaves; Kosher salt; One 3-ounce can imported tuna packed in olive oil, drained and flaked; 1/4 cup mayonnaise; 1 tablespoon water; 1 1/2 teaspoons drained small capers; 1 teaspoon fresh lemon juice; 2 anchovy fillets; 1 garlic clove, smashed; Freshly ground pepper; 2 pounds large ripe tomatoes, sliced 1/3 to 1/2 inch thick; Thickly sliced country bread, for serving

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons tightly packed flat-leaf parsley leaves
Kosher salt
One 3-ounce can imported tuna packed in olive oil, drained and flaked
1/4 cup mayonnaise
1 tablespoon water
1 1/2 teaspoons drained small capers
1 teaspoon fresh lemon juice
2 anchovy fillets
1 garlic clove, smashed
Freshly ground pepper
2 pounds large ripe tomatoes, sliced 1/3 to 1/2 inch thick
Thickly sliced country bread, for serving

1
In a blender, combine 3 tablespoons of the olive oil with the parsley and process until smooth.
2
Season lightly with salt.
3
Transfer 2 tablespoons of the parsley oil to a small bowl.
4
Add the flaked tuna, the mayonnaise, water, capers, lemon juice, anchovies, garlic and the remaining 1 tablespoon of olive oil to the blender and puree until creamy.
5
Season the tonnato sauce with salt and pepper.
6
Spoon some of the tonnato sauce onto 6 plates and arrange the tomatoes on top.
7
Season with salt and pepper.
8
Spoon the remaining sauce on the tomatoes, then drizzle the reserved parsley oil on top and serve with bread.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons tightly packed flat-leaf parsley leaves, Kosher salt, One 3-ounce can imported tuna packed in olive oil, drained and flaked, and more.

Yes, Sliced Tomatoes Tonnato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Tomatoes Tonnato

How did you like this recipe?

Frequently Asked Questions