Autumn Apple Sauce

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   Peel, core and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration.

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   Place the apples and remaining ingredients in a large, heavy pot; bring to a boil.

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   Reduce heat to a simmer, cover partially and cook until apples are very tender, about 15 minutes.

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   Uncover the pot and cook 5 minutes more.

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   3.

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   Remove the pot from the heat and discard the cinnamon stick.

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   Coarsely mash the apples with the cooking juices.

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    Cool to room temperature, then refrigerate, covered, until ready to use, up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.