Jan'S Jalapeno Popper Pizza Recipe

Name: Jan'S Jalapeno Popper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1-inch pieces; 3/4 cup chopped onion; 2 cloves garlic, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 (8 ounce) package reduced-fat cream cheese, cut into cubes; 1/4 cup sour cream; 1 prepared 16-inch pizza dough pastry; 1 cup shredded mozzarella cheese, or more to taste; 1/2 cup shredded reduced-fat Cheddar cheese; 4 jalapeno peppers, sliced into thin rings; 1 tablespoon dried parsley flakes

Servings: persons

8 slices bacon, cut into 1-inch pieces
3/4 cup chopped onion
2 cloves garlic, chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 (8 ounce) package reduced-fat cream cheese, cut into cubes
1/4 cup sour cream
1 prepared 16-inch pizza dough pastry
1 cup shredded mozzarella cheese, or more to taste
1/2 cup shredded reduced-fat Cheddar cheese
4 jalapeno peppers, sliced into thin rings
1 tablespoon dried parsley flakes

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
3
Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
4
Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
5
Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, cut into 1-inch pieces, 3/4 cup chopped onion, 2 cloves garlic, chopped, 1/2 teaspoon ground cumin, and more.

Yes, Jan'S Jalapeno Popper Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Jalapeno Popper Pizza

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