Bake this irresistible Jan Hazel(Dutch Cookie) at home. Made with butter, sugar, egg yolk and ground cinnamon. Easy step-by-step instructions included.
This Jan Hazel(Dutch Cookie) relies on simple, everyday ingredients such as softened butter or margarine, granulated sugar, large egg yolk and ground cinnamon. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jan Hazel(Dutch Cookie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026